Easy Melt Cheese



I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able cheese. I was all over it right away because I dont care for the ingredients or the tast in the name brand kind, but had had melting problems in the past using regular cheese. I love the flavor of this and it is so easy to use!


☆☆☆☆☆ 0 votes

2 pounds
15 Min


  • 1 c
    boiling water
  • 6 Tbsp
    dry milk powder
  • 8 oz
    swiss cheese
  • 8 oz
    cheddar cheese
  • 8 oz
    colby jack cheese
  • 1
    envelope unflavored gelatin

How to Make Easy Melt Cheese


  1. Heat 1 cup of water in the microwave until boiling.
  2. Pour water into blender container and add milk powder and gelatin. Blend for 10 seconds.
  3. Grate cheese if you didnt purchase it that way, and add all at once to blender container. Blend until smooth.
  4. Scrape immediately into a plastic wrap lined pan and smooth out. Fold plastic over and refrigerate.

Printable Recipe Card

About Easy Melt Cheese

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Velveeta

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