easy melt cheese

Name: Easy Melt Cheese
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) boiling water; 6 tablespoon(s) dry milk powder; 8 ounce(s) swiss cheese; 8 ounce(s) cheddar cheese; 8 ounce(s) colby jack cheese; 1 - envelope unflavored gelatin

55 Pinches 4 Photos

TERRI OPGENORTH

Lake Mills, WI

Updated on Jan 18, 2014

I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able cheese. I was all over it right away because I dont care for the ingredients or the tast in the name brand kind, but had had melting problems in the past using regular cheese. I love the flavor of this and it is so easy to use!

Rate

prep time 15 Min

cook time

method Microwave

yield 2 pounds

Ingredients

1 cup boiling water
6 tablespoons dry milk powder
8 ounces swiss cheese
8 ounces cheddar cheese
8 ounces colby jack cheese
1 - envelope unflavored gelatin

How To Make easy melt cheese

Step 1

Heat 1 cup of water in the microwave until boiling.

Step 2

Pour water into blender container and add milk powder and gelatin. Blend for 10 seconds.
Step 3

Grate cheese if you didnt purchase it that way, and add all at once to blender container. Blend until smooth.
Step 4

Scrape immediately into a plastic wrap lined pan and smooth out. Fold plastic over and refrigerate.
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