easy marinara sauce

Name: Easy Marinara sauce
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - 20 ounce cans of crushed tomatoes; 1 - 29 ounce can of tomato puree; 1 1/2 teaspoon(s) garlic salt; 2 teaspoon(s) dried onion; 2 tablespoon(s) oregano; 1 tablespoon(s) dried basil; 3 tablespoon(s) granulated sugar; 1/3 cup(s) parmesan cheese; 1 teaspoon(s) parsley; 3 - cloves of grated garlic sauteed; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) olive oil for frying garlic

61 Pinches 2 Photos

Nor Mac

Northern, MA

Updated on Feb 10, 2014

This is a fairy simple and quick sauce for pasta. Made with basic ingredients most people keep in the cupboard.

Rate

prep time 10 Min

cook time 55 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 - 20 ounce cans of crushed tomatoes
1 - 29 ounce can of tomato puree
1 1/2 teaspoons garlic salt
2 teaspoons dried onion
2 tablespoons oregano
1 tablespoon dried basil
3 tablespoons granulated sugar
1/3 cup parmesan cheese
1 teaspoon parsley
3 - cloves of grated garlic sauteed
1/2 teaspoon black pepper
1 tablespoon olive oil for frying garlic

How To Make easy marinara sauce

Step 1

Saute the garlic in the olive oil until slightly browned

Step 2

Get a large sauce pan and empty the tomato puree,and 2 cans of tomato puree into it.
Step 3

Add the rest of the ingredients,and bring to a boil. reduce heat to medium low,and simmer for 30 minutes to an hour. Serve with you favorite pasta
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