Caramel Pecan Topping

Caramel Pecan Topping

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Dabetha Busch


Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast.

Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.


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Makes 3 pints


How to Make Caramel Pecan Topping


  1. In a heavy-bottomed 6-8 quart pan, mix sugar,

    syrup, and water. Bring to a boil over medium

    heat, stirring constantly; reduce heat to

    medium-low and simmer 5 minutes. Stir in

  2. Ladle hot topping into hot jars, leaving 1/2

    inch headspace. Gently run a narrow nonp-

    metallic spatula between topping and jar sides

    to release air bubbles. Wipe rims and

    threadsclean; top with hot lids, then firmly

    screw on bands. Process in boiling water

    canner for 10 minutes. Or omit processing and

    ladle into hot jars; apply lids. Let cool;

    then refrigerate

Printable Recipe Card

About Caramel Pecan Topping

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American

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