Caramel Pecan Topping

Caramel Pecan Topping Recipe

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Dabetha Busch

By
@dabetha

Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast.

Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 3 pints
Method:
Canning/Preserving

Ingredients

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  • 3 c
    firmly packed brown sugar
  • 1 1/2 c
    light corn syrup
  • 1 c
    water
  • 2 1/2 c
    coarsley chopped toasted pecans

How to Make Caramel Pecan Topping

Step-by-Step

  1. In a heavy-bottomed 6-8 quart pan, mix sugar,

    syrup, and water. Bring to a boil over medium

    heat, stirring constantly; reduce heat to

    medium-low and simmer 5 minutes. Stir in

    pecans.
  2. Ladle hot topping into hot jars, leaving 1/2

    inch headspace. Gently run a narrow nonp-

    metallic spatula between topping and jar sides

    to release air bubbles. Wipe rims and

    threadsclean; top with hot lids, then firmly

    screw on bands. Process in boiling water

    canner for 10 minutes. Or omit processing and

    ladle into hot jars; apply lids. Let cool;

    then refrigerate

Printable Recipe Card

About Caramel Pecan Topping

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Hashtags: #pecan, #caramel, #topping




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