fireman bob's habanero liquid fire

Ingredients

• 24 large habanero peppers - chopped
• 8 large jalapeno peppers - chopped
• 2 large tomatoes - skinned - chopped
• 2 large tomatillos - husks removed - chopped
• 6 cloves garlic - chopped
• 1 cup spicy brown mustard
• 1 cup light brown sugar
• 2 cups white vinegar
• 2 tablespoons extra virgin olive oil
• 1 cup water
• 1 cup fresh lime juice
• 1/2 cup lime zest
• 4 tablespoons smoked paprika
• 1 teaspoon course sea salt - or to taste
• 2 tablespoons white pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon red pepper flakes - ground to a powder
• 3 tablespoons smoked cumin
• 1 teaspoon coriander - ground
• 2 teaspoons fennel seeds - ground
• 2 teaspoons ginger - ground
• 2 teaspoons allspice - ground