Fireman Bob's Habanero Liquid Fire

1
Bob Cooney

By
@firemanbob59

" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 plus quarts
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

24 large
habanero peppers - chopped
8 large
jalapeno peppers - chopped
2 large
tomatoes - skinned - chopped
2 large
tomatillos - husks removed - chopped
6 clove
garlic - chopped
1 c
spicy brown mustard
1 c
light brown sugar
2 c
white vinegar
2 Tbsp
extra virgin olive oil
1 c
water
1 c
fresh lime juice
1/2 c
lime zest
4 Tbsp
smoked paprika
1 tsp
course sea salt - or to taste
2 Tbsp
white pepper
1 Tbsp
cayenne pepper
1 Tbsp
red pepper flakes - ground to a powder
3 Tbsp
smoked cumin
1 tsp
coriander - ground
2 tsp
fennel seeds - ground
2 tsp
ginger - ground
2 tsp
allspice - ground

How to Make Fireman Bob's Habanero Liquid Fire

Step-by-Step

  • 1Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
  • 2Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
  • 3Combine the all ingredients together, continue blending till smooth.
  • 4Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
  • 5Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
  • 6REALLY !!!!!! THIS IS HOT !!!!
  • 7ENJOY !!!

Printable Recipe Card

About Fireman Bob's Habanero Liquid Fire

Course/Dish: Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: American