Fireman Bob's Habanero Liquid Fire

Bob Cooney


" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!


☆☆☆☆☆ 0 votes

2 plus quarts
30 Min
30 Min
Stove Top


  • 24 large
    habanero peppers - chopped
  • 8 large
    jalapeno peppers - chopped
  • 2 large
    tomatoes - skinned - chopped
  • 2 large
    tomatillos - husks removed - chopped
  • 6 clove
    garlic - chopped
  • 1 c
    spicy brown mustard
  • 1 c
    light brown sugar
  • 2 c
    white vinegar
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
  • 1 c
    fresh lime juice
  • 1/2 c
    lime zest
  • 4 Tbsp
    smoked paprika
  • 1 tsp
    course sea salt - or to taste
  • 2 Tbsp
    white pepper
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    red pepper flakes - ground to a powder
  • 3 Tbsp
    smoked cumin
  • 1 tsp
    coriander - ground
  • 2 tsp
    fennel seeds - ground
  • 2 tsp
    ginger - ground
  • 2 tsp
    allspice - ground

How to Make Fireman Bob's Habanero Liquid Fire


  1. Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
  2. Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
  3. Combine the all ingredients together, continue blending till smooth.
  4. Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
  5. Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
  6. REALLY !!!!!! THIS IS HOT !!!!
  7. ENJOY !!!

Printable Recipe Card

About Fireman Bob's Habanero Liquid Fire

Course/Dish: Marinades Other Sauces
Main Ingredient: Vegetable
Regional Style: American

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