Blueberry Basil Vinegar

2
Sherry Blizzard

By
@akflurry

I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything from marinades to barbecue sauce, to salad vinegrette. Yeah, it takes a little time to marry the flavors but it is worth it. I made some seriously good barbecue sauce with this and will serve with moose chicken fried strips tonight.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Lots......1.5 quarts...that's a lot of bottles. Give them as gifts like I did.
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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4 c
blueberries
4 c
rice wine vinegar, (divided)
1 c
basil, chopped
large
lemon zest, grated

How to Make Blueberry Basil Vinegar

Step-by-Step

  • 1Smash 4 cups blueberries with 1 cup vinegar (using a potato masher)
  • 2Add basil, lemon zest and 3 more cups vinegar.
  • 3Cover with plastic wrap and store in a cool place. Stir every day for 4 weeks.
  • 4Bottle and cork. This is great stuff!

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About Blueberry Basil Vinegar





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