super strawberry jam

Name: Super Strawberry Jam
Prep time: 40 min
Cook time: 5 min
Yield: 4
Cuisine: English
Ingredients: 1/4 cup(s) roasted, shredded beets; 2 1/2-3 cup(s) fresh sliced strawberries; 3 tablespoon(s) ground chia seeds; 5 tablespoon(s) pure maple syrup (or as much as desirable)

(1 RATING)

67 Pinches 1 Photo

Anna B.

Xoxo, CT

Updated on May 20, 2014

Beets are true nutritional superstars that are high in immune boosting Vitamin-C, fiber, potassium, and bone-building manganese. I try to encourage my daughter to eat these incredible root vegetables by pairing them with fresh, juicy strawberries and chia seeds. The outcome: easy and beet-iful Super Strawberry Jam. It's perfect for spreading on toast or giving a powerful nutritional-boost to peanut butter and jelly sandwiches!

Rate

prep time 40 Min

cook time 5 Min

method Blend

yield 4 serving(s)

Ingredients

1/4 cup roasted, shredded beets
2 1/2-3 cups fresh sliced strawberries
3 tablespoons ground chia seeds
5 tablespoons pure maple syrup (or as much as desirable)

How To Make super strawberry jam

Step 1

Place all the ingredients in a small blender. Puree until smooth and then, transfer to a small jar with a lid. Refrigerate for at least a few hours, best overnight. Enjoy!

Step 2

Note: To roast beets, wrap washed beetroots in aluminum foil. Create a foil packet by folding the foil over beets and crimping the sides closed. Place the packet into the oven, at 375° F for about 40-45 minutes, or until the beetroots can be easily pierced with a fork.
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