Pumpkin Butter

Jen Smallwood


my mom's quick fix pumpkin butter with the great taste of pumpkin for toast, bagels, english muffins etc."


☆☆☆☆☆ 0 votes

5 1/2 pints
5 Min
30 Min
Stove Top


  • 1 oz
    (29 oz) can pumpkin puree
  • 3/4 c
    apple juice
  • 2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/2 c
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg

How to Make Pumpkin Butter


  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

    Transfer to sterile containers and chill in the refrigerator until serving.

Printable Recipe Card

About Pumpkin Butter

Course/Dish: Jams & Jellies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium

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