pumpkin butter

Name: Pumpkin Butter
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 ounce(s) (29 oz) can pumpkin puree; 3/4 cup(s) apple juice; 2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 1 1/2 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg

29 Pinches 3 Photos

Jen Smallwood

St. Cloud, FL

Updated on Mar 12, 2015

my mom's quick fix pumpkin butter with the great taste of pumpkin for toast, bagels, english muffins etc."

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 5 1/2 pints

Ingredients

1 ounce (29 oz) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

How To Make pumpkin butter

Step 1

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Transfer to sterile containers and chill in the refrigerator until serving.
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