grace123's cranapple jelly
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- - large pan with hot water on stove
- - boil lids jars and seals and tongs and laddel
- - 1/2 of a 2qrt bottle cranapple juice
- - 1 box of pectin
- - 6 cups sugar
- - it will fill 5 jelly jars [u may double recipe its not hard]
How To Make grace123's cranapple jelly
-
Step 1BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
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Step 2IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
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Step 3STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
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Step 4WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Jams & Jellies
Ingredient:
Fruit
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Tag:
#Heirloom
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