grace123' plum jam from freeze dried plums

Name: GRACE123' PLUM JAM FROM FREEZE DRIED PLUMS
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - 41/2 cups suagar; - fill 8 oz tub with dried plums; - add a lil garpe juice to them to help soften them up in microwave on 35 sec; - pour into food processor and just about puree; - 1 sure-jell premium [pink box]; - boil all tinsils and 2 pint jars and 1 1/2 pint jar w/lids

(1 RATING)

16 Pinches 1 Photo

Grace Camp

Dunlap, TN

Updated on Oct 13, 2014

I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 PINTS AND 1 1/2 PINT JELLY JARS

Ingredients

- 41/2 cups suagar
- fill 8 oz tub with dried plums
- add a lil garpe juice to them to help soften them up in microwave on 35 sec
- pour into food processor and just about puree
- 1 sure-jell premium [pink box]
- boil all tinsils and 2 pint jars and 1 1/2 pint jar w/lids

How To Make grace123' plum jam from freeze dried plums

Step 1

BOIL EVERYTHING. PLACE DRIED PLUMS IN A BOWL AND A LIL GARPE JUICE TO WAKE THEM UP ON 35 SEC TIL U CAN POUR THEM INTO THE PAN. ADD THE SUGAR 1 CUP AT A TIME. STIR TIL SMOOTH AND THEN ADD SURE-JELL PINK LET COME 2 A BOIL. IF U NEED TO ADD A LIL MORE GRAPE JUICE. NOT TO MUCH U DON'T WANT IT THIN

Step 2

STIR TIL THICKENS AND READY UR JARS AND LADEL THE JAM INTO THE JARS
Step 3

PLACE SEALS ON THEN RING LIDS TIGHTLY THEN LISTEN FOR THE POPS
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