smothered rabbit /chicken
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I have to draw the line on them. Hope you give this a try even if you use chicken. NOTE: We raise our own rabbits and dress them when they are 16-18 weeks old. We have to supply all our family with rabbit.
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prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- MARINADE
- 1/2 cup lemon juice
- 1 - small onion cut in strips
- 1 teaspoon salt
- 1/4 teaspoon minced garlic
- INGREDIENTS FOR DREDGING MEAT
- 2 pounds rabbit or chicken (marinaded at least 8hr.or overnight)
- 2 cups flour
- 2 teaspoons paprika, sweet mild
- 2 teaspoons salt
- 3 tablespoons butter
- 4 tablespoons oil
- 4 cups chicken broth
- 1 - chicken bouillon
How To Make smothered rabbit /chicken
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Step 1mix marinade in ziplock bag. wash meat and put in bag,seal bag and rub meat with marinade,lay flat on a cookie sheet refrigerate.turn bag often
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Step 2when ready to cook your meat,take meat out of bag and rinse thoroughly.rinse the onion,set aside.
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Step 3mix flour,paprika,salt in ziplock bag or bowl dredge chicken in flour mix shaking off extra flour.
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Step 4in large skillet,heat butter and oil on med. high until sizzling do not burn. add meat, turn down to med. let cook for 10 min, each side, add more butter and oil if needed,your meat should be golden on both sides.
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Step 5if there more than about 2 tablespoons of oil/butter left in pan drain off. now pour your chicken broth over meat add your rinsed onion from your marinade, add bouillon
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Step 6let simmer on med.low for and 1 - 1 1/2 hours, all depends on how big your pieces are. DO NOT COVER.
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Step 7This makes a gravy out of this world. I serve with mashed potatoes or rice and buttermilk biscuits,and a green veg. or fresh salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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