peach jam (refrigerator)
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
prep time
25 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 large peaches
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon almond extract
How To Make peach jam (refrigerator)
-
Step 1Skin peaches
-
Step 2Dice small
-
Step 3In large sauce pan add diced peaches, sugar, and water.
-
Step 4Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
-
Step 5Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
-
Step 6Can be stored in refrigerator for 2 weeks in tightly sealed container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes