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1 bag(s)fresh cranberries
1/2 corange juice
1/2 capple cider
1/2 cmaple syrup
How to Make Fresh Cranberry Sauce
- Wash berries and remove any bad ones.
- In a medium saucepan on medium-low, add all ingredients, stirring gently to mix together. Allow to come to a boil, then turn down heat.
- Berries will pop open. Stir occasionally while cooking. Sauce will thicken slowly.
- Once it is about the consistency of jam, let it cool. Pour into a dish and refrigerate until ready to serve. This is a tart sauce, so if you prefer this sweeter, you will need to increase the honey or maple syrup to taste. This can be served with poultry, pork, beef or fish.