Fresh Cranberry Sauce

Fresh Cranberry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Olean Deaton-Brown

By
@DBOlean

This is a nice change from canned sauces.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Fresh Cranberry Sauce

Step-by-Step

  1. Wash berries and remove any bad ones.
  2. In a medium saucepan on medium-low, add all ingredients, stirring gently to mix together. Allow to come to a boil, then turn down heat.
  3. Berries will pop open. Stir occasionally while cooking. Sauce will thicken slowly.
  4. Once it is about the consistency of jam, let it cool. Pour into a dish and refrigerate until ready to serve. This is a tart sauce, so if you prefer this sweeter, you will need to increase the honey or maple syrup to taste. This can be served with poultry, pork, beef or fish.

Printable Recipe Card

About Fresh Cranberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




Leave a Comment

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.