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blueberry sauce

(2 RATINGS)
56 Pinches 4 Photos
Starwriter avatar
Indianapolis, IN
Updated on Feb 9, 2014

This yummy sauce, made from fresh blueberries, can be served over ice cream, pie, cobbler, coffeecake, and any number of other goodies. Recipe: wildblueberries.com My photos

prep time
cook time 15 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon cornstarch
  • - mint leaves for garnish

How To Make blueberry sauce

  • Step 1
    Combine blueberries, sugar, lemon zest and juice in a saucepan. Cook over medium high heat until juice starts to come from berries, about 3 minutes. Sprinkle with cornstarch and thoroughly mix.
  • Step 2
    Cook berry mixture until it comes to boil and simmer for about 5 minutes until the sauce is thickened. Remove from heat.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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