BLUEBERRY SAUCE

3
Ellen Bales

By
@Starwriter

This yummy sauce, made from fresh blueberries, can be served over ice cream, pie, cobbler, coffeecake, and any number of other goodies.
Recipe: wildblueberries.com
My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    fresh or frozen blueberries
  • 1/4 c
    sugar
  • 1/2 tsp
    finely grated lemon zest
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    cornstarch
  • ·
    mint leaves for garnish

How to Make BLUEBERRY SAUCE

Step-by-Step

  1. Combine blueberries, sugar, lemon zest and juice in a saucepan. Cook over medium high heat until juice starts to come from berries, about 3 minutes. Sprinkle with cornstarch and thoroughly mix.
  2. Cook berry mixture until it comes to boil and simmer for about 5 minutes until the sauce is thickened. Remove from heat.

Printable Recipe Card

About BLUEBERRY SAUCE

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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