BLUEBERRY SAUCE

★★★★★ 2 Reviews
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

This yummy sauce, made from fresh blueberries, can be served over ice cream, pie, cobbler, coffeecake, and any number of other goodies. Recipe: wildblueberries.com My photos

serves 4-6
cook time 15 Min
method Stove Top

Ingredients

  • 2 c
    fresh or frozen blueberries
  • 1/4 c
    sugar
  • 1/2 tsp
    finely grated lemon zest
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    cornstarch
  • mint leaves for garnish
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How To Make

  • 1
    Combine blueberries, sugar, lemon zest and juice in a saucepan. Cook over medium high heat until juice starts to come from berries, about 3 minutes. Sprinkle with cornstarch and thoroughly mix.
  • 2
    Cook berry mixture until it comes to boil and simmer for about 5 minutes until the sauce is thickened. Remove from heat.
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