BLUEBERRY SAUCE

3
Ellen Bales

By
@Starwriter

This yummy sauce, made from fresh blueberries, can be served over ice cream, pie, cobbler, coffeecake, and any number of other goodies.
Recipe: wildblueberries.com
My photos

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
fresh or frozen blueberries
1/4 c
sugar
1/2 tsp
finely grated lemon zest
1 tsp
fresh lemon juice
1 tsp
cornstarch
mint leaves for garnish

Step-By-Step

1Combine blueberries, sugar, lemon zest and juice in a saucepan. Cook over medium high heat until juice starts to come from berries, about 3 minutes. Sprinkle with cornstarch and thoroughly mix.
2Cook berry mixture until it comes to boil and simmer for about 5 minutes until the sauce is thickened. Remove from heat.

About BLUEBERRY SAUCE

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian