Sparkling Parmesan Garlic Vinaigrette

T.D. Homan


This is a fantastic vinaigrette I came up with to encourage picky eaters to enjoy their salad. I barely got to take a picture before it was devoured! I am sure it would be a fantastic marinade for chicken as well. Enjoy *^.^*


☆☆☆☆☆ 0 votes

about ten 2T servings
5 Min
No-Cook or Other


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  • 1/3 c
    olive oil
  • 2 Tbsp
    grapeseed oil
  • 1/3 c
    apple cider vinegar
  • 1/3 c
    hard cider (apple or pear)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/8 tsp
    celery salt
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 3 Tbsp
    finely grated parmesan cheese

How to Make Sparkling Parmesan Garlic Vinaigrette


  1. Place all ingredients together in a Salad dressing cruet, corked bottle, lidded jar, or any other tightly closing vessel and shake vigorously. You may serve immediately.*
  2. *This vinaigrette is always better the next day, because the flavors have had time to mingle. In addition, the acids in the vinegar have had time to break down the parmesan, allowing for a better emulsion when shaken. Store in the refrigerator, and take out 30 mins before use to let the olive oil liquefy or run the bottle under a warm tap for the same effect in a rush.

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About Sparkling Parmesan Garlic Vinaigrette

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