sparkling parmesan garlic vinaigrette

Name: Sparkling Parmesan Garlic Vinaigrette
Prep time: 5 min
Cuisine: Italian
Ingredients: 1/3 cup(s) olive oil; 2 tablespoon(s) grapeseed oil; 1/3 cup(s) apple cider vinegar; 1/3 cup(s) hard cider (apple or pear); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil, dried; 1/8 teaspoon(s) celery salt; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 3 tablespoon(s) finely grated parmesan cheese

18 Pinches 1 Photo

T.D. Homan

Port Angeles, WA

Updated on Apr 26, 2015

This is a fantastic vinaigrette I came up with to encourage picky eaters to enjoy their salad. I barely got to take a picture before it was devoured! I am sure it would be a fantastic marinade for chicken as well. Enjoy *^.^*

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield about ten 2T servings

Ingredients

1/3 cup olive oil
2 tablespoons grapeseed oil
1/3 cup apple cider vinegar
1/3 cup hard cider (apple or pear)
1/2 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/8 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons finely grated parmesan cheese

How To Make sparkling parmesan garlic vinaigrette

Step 1

Place all ingredients together in a Salad dressing cruet, corked bottle, lidded jar, or any other tightly closing vessel and shake vigorously. You may serve immediately.*

Step 2

*This vinaigrette is always better the next day, because the flavors have had time to mingle. In addition, the acids in the vinegar have had time to break down the parmesan, allowing for a better emulsion when shaken. Store in the refrigerator, and take out 30 mins before use to let the olive oil liquefy or run the bottle under a warm tap for the same effect in a rush.
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