This is a very basic oil and vinegar dressing. You can add any other herbs you may like.
The little trick with the garlic is for when you don't want chunks of garlic in your salad but you would like a bit in your seasoning.
servesMakes 3/4 cup
prep time10 Min
methodNo-Cook or Other
salad oil or olive oil
garlic, sliced in half and skewered on a toothpick so it doesn't drop onto the salad
How To Make
Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours. Shake thoroughly before serving. Makes ¾ cup.
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