apricot vinaigrette

Name: Apricot Vinaigrette
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) (16-oz. size) apricot halves, drained; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) water; 1 clove(s) garlic; 1 teaspoon(s) fresh thyme; 2 tablespoon(s) olive oil

26 Pinches

debbie lopez

Northen, CA

Updated on Feb 27, 2015

A nice easy salad dressing that is perfect with baby greens.

Rate

No Image

prep time 5 Min

cook time

method Blend

yield 1 cup

Ingredients

1 can (16-oz. size) apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 clove garlic
1 teaspoon fresh thyme
2 tablespoons olive oil

How To Make apricot vinaigrette

Step 1

In blender, combine first 5 ingredients; blend until smooth.

Step 2

With blender running, slowly add olive oil; blend until smooth.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes