Spinach Onion Dip

1
Susan Feliciano

By
@frenchtutor

This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 2 1/2 cups
Prep:
20 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 pkg
    lipton onion soup mix (dry)
  • 16 oz
    sour cream
  • 10 oz
    package frozen chopped spinach, thawed and pressed dry
  • 1/3 c
    finely chopped almonds (optional)

How to Make Spinach Onion Dip

Step-by-Step

  1. Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.

Printable Recipe Card

About Spinach Onion Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Party, #dairy, #buffet




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