Real Recipes From Real Home Cooks ®

spinach onion dip

Recipe by
Susan Feliciano
Oak Ridge, TN

This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian bread.

yield serving(s)
prep time 20 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For spinach onion dip

  • 1 pkg
    lipton onion soup mix (dry)
  • 16 oz
    sour cream
  • 10 oz
    package frozen chopped spinach, thawed and pressed dry
  • 1/3 c
    finely chopped almonds (optional)
  • 1

How To Make spinach onion dip

  • 1
    Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.