spinach onion dip

Name: Spinach Onion Dip
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 package(s) lipton onion soup mix (dry); 16 ounce(s) sour cream; 10 ounce(s) package frozen chopped spinach, thawed and pressed dry; 1/3 cup(s) finely chopped almonds (optional); 1 - recipe https://www.justapinch.com/recipes/bread/flatbread/baked-pita-triangles.html?p=1

53 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Feb 21, 2015

This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian bread.

Rate

prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield about 2 1/2 cups

Ingredients

1 package lipton onion soup mix (dry)
16 ounces sour cream
10 ounces package frozen chopped spinach, thawed and pressed dry
1/3 cup finely chopped almonds (optional)
1 - recipe https://www.justapinch.com/recipes/bread/flatbread/baked-pita-triangles.html?p=1

How To Make spinach onion dip

Step 1

Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.
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