Smoked Salmon Dip

Pat Duran


This is such a nice recipe your guests will want the recipe...I have been making and giving out the recipe for a long time now...and it is always one of the first to go..but then there is also my Roasted red pepper dip, my green olive tapenade and the best Fresh spinach dip all go great with my Lavosh recipe.


☆☆☆☆☆ 0 votes

1 cup
5 Min
Food Processor


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  • 8 oz
    canned red slamon
  • 4 oz
    cream cheese, softened
  • 2 tsp
    prepared horseradish
  • 1 tsp
    liquid smoke
  • 3 Tbsp
    heavy cream

How to Make Smoked Salmon Dip


  1. Drain salmon and remove any bones and skin. Place the salmon and remaining ingredients in a food processor and blend until smooth. Place in a covered container and chill until ready to serve.

Printable Recipe Card

About Smoked Salmon Dip

Main Ingredient: Seafood
Regional Style: Canadian

Show 6 Comments & Reviews

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