smoked salmon dip

Name: Smoked Salmon Dip
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 8 ounce(s) canned red slamon; 4 ounce(s) cream cheese, softened; 2 teaspoon(s) prepared horseradish; 1 teaspoon(s) liquid smoke; 3 tablespoon(s) heavy cream

42 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 28, 2015

This is such a nice recipe your guests will want the recipe...I have been making and giving out the recipe for a long time now...and it is always one of the first to go..but then there is also my Roasted red pepper dip, my green olive tapenade and the best Fresh spinach dip all go great with my Lavosh recipe. http://www.justapinch.com/recipes/soup/soup-chowder-soup/lavosh.html?p=1

Rate

Best ever..it's the liquid smoke that makes this so good.....

prep time 5 Min

cook time

method Food Processor

yield 1 cup

Ingredients

8 ounces canned red slamon
4 ounces cream cheese, softened
2 teaspoons prepared horseradish
1 teaspoon liquid smoke
3 tablespoons heavy cream

How To Make smoked salmon dip

Step 1

Drain salmon and remove any bones and skin. Place the salmon and remaining ingredients in a food processor and blend until smooth. Place in a covered container and chill until ready to serve.
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