savory spinach dip

Name: Savory Spinach Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/4 cup(s) butter (half a stick); (1) 16oz package(s) frozen chopped spinach, partially thawed; (1) 8oz package(s) cream cheese, softened; 8 ounce(s) container sour cream; 3/4 cup(s) grated parmesan cheese; - garlic salt to taste; - pepper to taste

60 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 24, 2013

This simple chip dip is perfect if you're looking for something to whip up last minute before going out. Don't arrive at your next party empty-handed. I got this recipe from Domesticated Duchess.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1/4 cup butter (half a stick)
(1) 16oz packages frozen chopped spinach, partially thawed
(1) 8oz packages cream cheese, softened
8 ounces container sour cream
3/4 cup grated parmesan cheese
- garlic salt to taste
- pepper to taste

How To Make savory spinach dip

Step 1

Melt butter in a large saucepan over medium heat. Stir in the spinach. Cook until tender.. about 10 minutes. Mix cream cheese and sour cream into the spinach mixture. When the cream cheese and sour cream are blended in,stir in Parmesan cheese and garlic salt.

Step 2

Cook,stirring occasionally until thickened. About 10 minutes. Serve Warm. You can also transfer to a crock pot and put on the LOWEST setting if you are having a party. If you don't put it on the lowest setting,it may burn a bit.
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