roasted red pepper dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Cuisine: Southwestern
Ingredients: 6 large red bell peppers, roasted, seeded and skinned; 1/4 cup(s) sweet maui onion; 2 clove(s) garlic; 1 teaspoon(s) granulated sugar; 1 tablespoon(s) olive oil

(2 RATINGS)

30 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 28, 2015

This is from my friend in Santa Cruz- who makes this when she came to visit her son,and brought some over to me- Gregg is my neighbor...his mother and I have become good friends and we always visit when she comes to visit him....

Rate

prep time 5 Min

cook time

method Food Processor

yield makes 1 cup plus

Ingredients

6 large red bell peppers, roasted, seeded and skinned
1/4 cup sweet maui onion
2 cloves garlic
1 teaspoon granulated sugar
1 tablespoon olive oil

How To Make roasted red pepper dip

Step 1

Note : If you do not want to roast the peppers you can use 2 jars of prepared from the grocery store,drain. Pall ingredients in a food processor and puree until smooth . Place in a container, cover and chill. Serve with the:https://www.justapinch.com/recipes/soup/soup-chowder-soup/lavosh.html?p=1
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