oh so good - taco dip

Name: Oh So Good - Taco Dip
Prep time: 15 min
Cuisine: Mexican
Ingredients: 12 ounce(s) softened cream cheese; 1/2 cup(s) sour cream; 2 tablespoon(s) chili powder; 1/4 teaspoon(s) ground red pepper; 1 1/2 teaspoon(s) ground cumin; 1 - 2 tablespoon(s) diced, fresh jalapeno pepper - i use red and green; 1/2 cup(s) salsa; 2 cup(s) lettuce, shredded; 4 ounce(s) each - fresh shredded monterey jack cheese & shredded, cheddar cheese; 1/2 cup(s) each - diced tomatoes & sliced green onions; 1/4 cup(s) sliced, black olives; tortilla - chips for dipping

(1 RATING)

210 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Sep 2, 2014

This dip is delicious & satisfying, one of my families favorites...always a hit at parties and makes a great tailgate treat! Enjoy!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Several

Ingredients

12 ounces softened cream cheese
1/2 cup sour cream
2 tablespoons chili powder
1/4 teaspoon ground red pepper
1 1/2 teaspoons ground cumin
1 - 2 tablespoons diced, fresh jalapeno pepper - i use red and green
1/2 cup salsa
2 cups lettuce, shredded
4 ounces each - fresh shredded monterey jack cheese & shredded, cheddar cheese
1/2 cup each - diced tomatoes & sliced green onions
1/4 cup sliced, black olives
tortilla - chips for dipping

How To Make oh so good - taco dip

Step 1

In a medium bowl, combine the cream cheese, sour cream, spices and jalapeno peppers. Make sure it's mixed well.

Step 2

Stir in the salsa.
Step 3

On a platter spread out the shredded lettuce ad spread on the cream cheese mixture, evenly.
Step 4

Top with cheese, tomatoes, olives, green onions.
Step 5

Serve with your favorite tortilla or corn chips. Delicious!!!
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