Oh So Good - Taco Dip

Cassie *


This dip is delicious & satisfying, one of my families favorites...always a hit at parties and makes a great tailgate treat! Enjoy!


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 12 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    chili powder
  • 1/4 tsp
    ground red pepper
  • 1 1/2 tsp
    ground cumin
  • 1 - 2 Tbsp
    diced, fresh jalapeno pepper - i use red and green
  • 1/2 c
  • 2 c
    lettuce, shredded
  • 4 oz
    each - fresh shredded monterey jack cheese & shredded, cheddar cheese
  • 1/2 c
    each - diced tomatoes & sliced green onions
  • 1/4 c
    sliced, black olives
  • tortilla
    chips for dipping

How to Make Oh So Good - Taco Dip


  1. In a medium bowl, combine the cream cheese, sour cream, spices and jalapeno peppers. Make sure it's mixed well.
  2. Stir in the salsa.
  3. On a platter spread out the shredded lettuce ad spread on the cream cheese mixture, evenly.
  4. Top with cheese, tomatoes, olives, green onions.
  5. Serve with your favorite tortilla or corn chips.


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