Goat Cheese Caprese Dip

Monica H


Classic caprese combo; the addition of goat cheese adds a sweetness. Delish!


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1 c
    grape tomatoes (half a pint)
  • 4 oz
    cubed mozzarella
  • 2 oz
    shredded mozzarella
  • 2 oz
    goat cheese (use honey goat cheese for a great flavor combination!)
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    crushed basil
  • 1 Tbsp
    olive oil

How to Make Goat Cheese Caprese Dip


  1. Preheat oven to 375.
  2. Cut tomatoes in half. Add to mixing bowl. Add salt, pepper and basil. Use a spatula to slightly bruise the tomatoes, and mix well.
  3. Add cubed mozzarella. Mix well.
  4. Add olive oil to bottom of baking dish. Pour in the tomato mixture.
  5. Top with shredded mozzarella cheese. (optional - on top of this, I added a dash of the dried basil).
  6. Top this with thin slices of goat cheese.
  7. Cover and bake for 12 minutes. Take off the cover, return to oven and bake uncovered for 5 additional minutes.
  8. Done! Serve immediately.

Printable Recipe Card

About Goat Cheese Caprese Dip

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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