goat cheese caprese dip

Name: Goat Cheese Caprese Dip
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup(s) grape tomatoes (half a pint); 4 ounce(s) cubed mozzarella; 2 ounce(s) shredded mozzarella; 2 ounce(s) goat cheese (use honey goat cheese for a great flavor combination!); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) crushed basil; 1 tablespoon(s) olive oil

40 Pinches 8 Photos

Monica H

Michigan City, IN

Updated on Dec 12, 2013

Classic caprese combo; the addition of goat cheese adds a sweetness. Delish!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 2-3 serving(s)

Ingredients

1 cup grape tomatoes (half a pint)
4 ounces cubed mozzarella
2 ounces shredded mozzarella
2 ounces goat cheese (use honey goat cheese for a great flavor combination!)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed basil
1 tablespoon olive oil

How To Make goat cheese caprese dip

Step 1

Preheat oven to 375.

Step 2

Cut tomatoes in half. Add to mixing bowl. Add salt, pepper and basil. Use a spatula to slightly bruise the tomatoes, and mix well.
Step 3

Add cubed mozzarella. Mix well.
Step 4

Add olive oil to bottom of baking dish. Pour in the tomato mixture.
Step 5

Top with shredded mozzarella cheese. (optional - on top of this, I added a dash of the dried basil).
Step 6

Top this with thin slices of goat cheese.
Step 7

Cover and bake for 12 minutes. Take off the cover, return to oven and bake uncovered for 5 additional minutes.
Step 8

Done! Serve immediately.
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