Garden tomato dip

Garden Tomato Dip Recipe

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sherry monfils

By
@smonfils

A wonderful dip that uses up some of the fresh garden tomatoes available from either your garden or a farmers market. I serve this dip w/ fresh sliced veggies, but you can serve w/ crackers also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 cups
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 12 oz
    cream cheese, softened
  • 1/4 c
    light mayonnaise
  • 1 large
    tomato, cut into quarters
  • 2 Tbsp
    chopped onion
  • 2 tsp
    minced garlic
  • 1
    celery stalk, cut into chunks
  • 2 Tbsp
    lemon juice
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 4 dash(es)
    hot sauce
  • 1 large
    heirloom tomato, pulp and seeds scooped out.

How to Make Garden tomato dip

Step-by-Step

  1. Combine all ingredients, except for heirloom tomato in blender. Blend until smooth.
  2. Scoop mix into heirloom tomato. Serve w/ fresh sliced veggies or crackers.

Printable Recipe Card

About Garden tomato dip

Course/Dish: Vegetables, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom




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