Garden tomato dip

Garden Tomato Dip Recipe

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sherry monfils


A wonderful dip that uses up some of the fresh garden tomatoes available from either your garden or a farmers market. I serve this dip w/ fresh sliced veggies, but you can serve w/ crackers also.


☆☆☆☆☆ 0 votes

2 cups
25 Min
No-Cook or Other


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  • 12 oz
    cream cheese, softened
  • 1/4 c
    light mayonnaise
  • 1 large
    tomato, cut into quarters
  • 2 Tbsp
    chopped onion
  • 2 tsp
    minced garlic
  • 1
    celery stalk, cut into chunks
  • 2 Tbsp
    lemon juice
  • 1 tsp
  • 1/2 tsp
  • 4 dash(es)
    hot sauce
  • 1 large
    heirloom tomato, pulp and seeds scooped out.

How to Make Garden tomato dip


  1. Combine all ingredients, except for heirloom tomato in blender. Blend until smooth.
  2. Scoop mix into heirloom tomato. Serve w/ fresh sliced veggies or crackers.

Printable Recipe Card

About Garden tomato dip

Course/Dish: Vegetables, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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