garden tomato dip

Name: Garden tomato dip
Prep time: 25 min
Yield: 2
Cuisine: American
Ingredients: 12 ounce(s) cream cheese, softened; 1/4 cup(s) light mayonnaise; 1 large tomato, cut into quarters; 2 tablespoon(s) chopped onion; 2 teaspoon(s) minced garlic; 1 - celery stalk, cut into chunks; 2 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 4 dash(es) hot sauce; 1 large heirloom tomato, pulp and seeds scooped out.

31 Pinches

sherry monfils

worcester, MA

Updated on Jul 25, 2014

A wonderful dip that uses up some of the fresh garden tomatoes available from either your garden or a farmers market. I serve this dip w/ fresh sliced veggies, but you can serve w/ crackers also.

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prep time 25 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

12 ounces cream cheese, softened
1/4 cup light mayonnaise
1 large tomato, cut into quarters
2 tablespoons chopped onion
2 teaspoons minced garlic
1 - celery stalk, cut into chunks
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
4 dashes hot sauce
1 large heirloom tomato, pulp and seeds scooped out.

How To Make garden tomato dip

Step 1

Combine all ingredients, except for heirloom tomato in blender. Blend until smooth.

Step 2

Scoop mix into heirloom tomato. Serve w/ fresh sliced veggies or crackers.
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