fiesta of a spread

Name: Fiesta of a Spread
Prep time: 8 h
Cook time: 10 min
Yield: 18
Cuisine: Mexican
Ingredients: (1)10.5oz package(s) corn chips, crushed; 1/4 cup(s) butter, melted; (2) 16oz can(s) refried beans; (1)1.25oz package(s) taco seasoning mix; (1) 6 ounce(s) carton avocado dip; (1) 8 ounce(s) container sour cream; (3)3.25oz can(s) sliced ripe olives; 2 - tomatoes, seeded and chopped; (2) 4.5oz can(s) chopped green chilies, drained; (1) 8oz package(s) monterey jack cheese with peppers, shredded

45 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

Rate

prep time 8 Hr

cook time 10 Min

method Bake

yield 18 serving(s)

Ingredients

(1)10.5oz package corn chips, crushed
1/4 cup butter, melted
(2) 16oz cans refried beans
(1)1.25oz package taco seasoning mix
(1) 6 ounces carton avocado dip
(1) 8 ounces container sour cream
(3)3.25oz can sliced ripe olives
2 - tomatoes, seeded and chopped
(2) 4.5oz cans chopped green chilies, drained
(1) 8oz packages monterey jack cheese with peppers, shredded

How To Make fiesta of a spread

Step 1

Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.

Step 2

Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.
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