Fiesta of a Spread

1
LINDA BAILEY

By
@miffed13

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18
Prep:
8 Hr
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • (1)10.5oz pkg
    corn chips, crushed
  • 1/4 c
    butter, melted
  • (2) 16oz can(s)
    refried beans
  • (1)1.25oz pkg
    taco seasoning mix
  • (1) 6 oz
    carton avocado dip
  • (1) 8 oz
    container sour cream
  • (3)3.25oz can(s)
    sliced ripe olives
  • 2
    tomatoes, seeded and chopped
  • (2) 4.5oz can(s)
    chopped green chilies, drained
  • (1) 8oz pkg
    monterey jack cheese with peppers, shredded

How to Make Fiesta of a Spread

Step-by-Step

  1. Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
  2. Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.

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