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cranberry cream cheese dip

30 Pinches 1 Photo
Terrio13 avatar
Lake Mills, WI
Updated on Dec 25, 2014

My Sister-in Law and I were talking about celebrations and she said that a colleague had given her this recipe at a party. I immediately thought of my after Christmas party and started thinking how delicious this would be on ham! My party is next week and I will add pics and a detailed report. In the mean time, take advantage of all the fresh cranberries in the stores now and make this!

prep time 15 Min
cook time
method No-Cook or Other
yield 15 serving(s)

Ingredients

  • 12 ounces fresh cranberries--chopped in food processor
  • 1/4 cup green onion--chopped
  • 1/4 cup fresh cilantro--chopped
  • 1 small jalapeno--chopped
  • 1 1/4 cups sugar
  • 1/4 teaspoon cumin
  • dash salt
  • 2 8oz packages cream cheese

How To Make cranberry cream cheese dip

  • Step 1
    Mix together the first 8 ingredients. Add the seeds of the jalapeno if you want a spicier dip.
  • Step 2
    Chill 4 hours or overnight. The sugar needs to seep into the berries.
  • Step 3
    Spread the cream cheese on a serving platter. You can use the one with chives too.
  • Step 4
    Use a slotted spoon to spoon the cranberry mixture evenly over the cream cheese on the platter.
  • Step 5
    Serve with tortilla chips, wheat thins or spread on buns for ham sandwiches! MMMM!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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