cocktail sauce

Name: Cocktail Sauce
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 6 tablespoon(s) ketchup; 1 teaspoon(s) dark brown sugar; 1/4 teaspoon(s) dry mustard; 1 - 2 tablespoon(s) creamy horseradish (to taste); 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) lemon juice (or more to taste); dash(es) hot sauce (red tobasco)

(1 RATING)

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Donna Graffagnino

Bayou Country, LA

Updated on Jan 20, 2014

Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

6 tablespoons ketchup
1 teaspoon dark brown sugar
1/4 teaspoon dry mustard
1 - 2 tablespoons creamy horseradish (to taste)
1/2 teaspoon worcestershire sauce
1/2 teaspoon lemon juice (or more to taste)
dash hot sauce (red tobasco)

How To Make cocktail sauce

Step 1

In a small bowl combine all of the ingredients and mix well to make sure there are no lumps from the dried mustard. Start with 1 Tbsp horseradish then taste and add more if needed.

Step 2

Chill in refrigerator - will last several weeks.
Step 3

Use this in place of bottled Cocktail Sauce and always serve this with fried or boiled shrimp, raw or fried oysters, fried fish, etc.
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