cheesy tex mex dip

How To Make cheesy tex mex dip

• 
  Step 1
  In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
• 
  Step 2
  Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
• 
  Step 3
  Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
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  Step 4
  Serve hot with your favorite nacho or tortilla chips.
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