Cheesy Tex Mex Dip

Cassie *


Serve this delicious dip for your next family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!


★★★★★ 1 vote

1 1/2 cups
10 Min
20 Min
Stove Top


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1 1/2 Tbsp
olive oil
1/3 c
onions, diced small
1 - 15 oz
can tomatoes, - drained well & chopped small
1 - 4 oz
can, green chiles - undrained
1/4 - 1/2 tsp
1/4 tsp
chili powder - more if you like
1/4 tsp
red pepper flakes or more if you like it hot - optional
1/4 c
heavy whipping cream
1 c
each - cheddar cheese & monterey jack
for dipping

How to Make Cheesy Tex Mex Dip


  • 1In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated.

    Remove from heat.
  • 3Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4Serve hot with your favorite nacho or tortilla chips.

Printable Recipe Card

About Cheesy Tex Mex Dip

Course/Dish: Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern

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