Cheesy Tex Mex Dip

6
Cassie *

By
@1lovetocook1x

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 Tbsp
    olive oil
  • 1/3 c
    onions, diced small
  • 1 - 15 oz
    can tomatoes, - drained well & chopped small
  • 1 - 4 oz
    can, green chiles - undrained
  • 1/4 - 1/2 tsp
    salt
  • 1/4 tsp
    chili powder - more if you like
  • 1/4 tsp
    red pepper flakes or more if you like it hot - optional
  • 1/4 c
    heavy whipping cream
  • 1 c
    each - cheddar cheese & monterey jack
  • chips
    for dipping

How to Make Cheesy Tex Mex Dip

Step-by-Step

  1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated.

    Remove from heat.
  3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  4. Serve hot with your favorite nacho or tortilla chips.

Printable Recipe Card

About Cheesy Tex Mex Dip

Course/Dish: Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern




Show 8 Comments & Reviews

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