zippy cucumber salsa

(1 RATING)
12 Pinches
Nekoosa, WI
Updated on Sep 5, 2013

Really good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 4 cups

Ingredients

  • 2 medium cucumbers, peeled, seeded, and chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green pepper
  • 1 - jalapeno pepper, seeded and chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon fresh minced parsley
  • 2 teaspoons minced fresh cilantro
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • - tortilla chips

How To Make zippy cucumber salsa

  • Step 1
    In a bowl, combine first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Makes 4 cups.

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