No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 cups
Ingredients
- 2 medium cucumbers, peeled, seeded, and chopped
- 2 medium tomatoes, chopped
- 1/2 cup chopped green pepper
- 1 - jalapeno pepper, seeded and chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon fresh minced parsley
- 2 teaspoons minced fresh cilantro
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- - tortilla chips
How To Make zippy cucumber salsa
-
Step 1In a bowl, combine first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Makes 4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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