ZIPPY CUCUMBER SALSA

Zippy Cucumber Salsa Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 medium
    cucumbers, peeled, seeded, and chopped
  • 2 medium
    tomatoes, chopped
  • 1/2 c
    chopped green pepper
  • 1
    jalapeno pepper, seeded and chopped
  • 1 small
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    lime juice
  • 1 tsp
    fresh minced parsley
  • 2 tsp
    minced fresh cilantro
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    salt
  • ·
    tortilla chips

How to Make ZIPPY CUCUMBER SALSA

Step-by-Step

  1. In a bowl, combine first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Makes 4 cups.

Printable Recipe Card

About ZIPPY CUCUMBER SALSA

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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