bonnie's winter salad relish

Name: BONNIE'S WINTER SALAD RELISH
Prep time: 15 min
Cuisine: American
Ingredients: 3 - large jonathan apples, cored and small diced; 2 - large claussen dill pickles, small diced; 2 - stalks of celery, small diced; 1/2 - medium red onion, small diced; 1/4 - cup sugar; 1/4 - teaspoon dry mustard; 1/4 - cup apple cider vinegar

(4 RATINGS)

154 Pinches 7 Photos

BonniE !

Cottonwood, CA

Updated on Jan 4, 2012

This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

3 - large jonathan apples, cored and small diced
2 - large claussen dill pickles, small diced
2 - stalks of celery, small diced
1/2 - medium red onion, small diced
1/4 - cup sugar
1/4 - teaspoon dry mustard
1/4 - cup apple cider vinegar

How To Make bonnie's winter salad relish

Step 1

This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.

Step 2

Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
Step 3

Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
Step 4

Mix the vinegar, sugar and mustard dressing in a small measuring cup.
Step 5

Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
Step 6

Here is how it should look. Enjoy!
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