bonnie's winter salad relish

How To Make bonnie's winter salad relish

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  1

  This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
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  2

  Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
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  3

  Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
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  4

  Mix the vinegar, sugar and mustard dressing in a small measuring cup.
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  5

  Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
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  6

  Here is how it should look. Enjoy!
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