WINTER SALAD RELISH--BONNIE'S

Name: WINTER SALAD RELISH--BONNIE'S
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 large jonathan apples, cored and small diced; 2 large claussen dill pickles, small diced; 2 stalks of celery, small diced; 1/2 medium red onion, small diced; 1/4 cup sugar; 1/4 teaspoon dry mustard; 1/4 cup apple cider vinegar

By Bonnie ^O^
@Reiki-Heals

This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy!

Photos are my own. Recipe adapted from an old cookbook.

Rating:

★★★★★ 4 votes5

Comments:

38 Comments

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3

large jonathan apples, cored and small diced
2

large claussen dill pickles, small diced
2

stalks of celery, small diced
1/2

medium red onion, small diced
1/4

cup sugar
1/4

teaspoon dry mustard
1/4

cup apple cider vinegar
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How to Make WINTER SALAD RELISH--BONNIE'S

Step-by-Step

This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
Mix the vinegar, sugar and mustard dressing in a small measuring cup.
Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
Here is how it should look. Enjoy!