- 1 large
- whole wheat boboli pizza crust
- 1 c
- pace pineapple-mango chipotle salsa
- 1 c
- reduced-fat, shredded monterey jack cheese
- 1/2 c
- reduced-fat, shredded swiss cheese
- green bell pepper, thinly sliced
- red bell pepper, thinly sliced
- onion, thinly sliced
How to Make Vegetarian salsa pizza
- 1Heat oven to 450. Spray a pizza pan or lg baking sheet lightly w/ cooking spray.
- 2Place pizza crust on pan. Spread crust w/ 2/3 cup salsa. Sprinkle w/ both cheese. Spoon remaining salsa over cheese.
- 3Bake 10-12 mins or until cheese is melted and bubbly and crust is browned.