vegetarian salsa pizza

Name: Vegetarian salsa pizza
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 large whole wheat boboli pizza crust; 1 cup(s) pace pineapple-mango chipotle salsa; 1 cup(s) reduced-fat, shredded monterey jack cheese; 1/2 cup(s) reduced-fat, shredded swiss cheese; 1/2 - green bell pepper, thinly sliced; 1/2 - red bell pepper, thinly sliced; 1/2 - onion, thinly sliced

(1 RATING)

30 Pinches

sherry monfils

worcester, MA

Updated on Apr 29, 2012

The pineapple mango chipotle salsa gives this pizza a nice bite.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 slices

Ingredients

1 large whole wheat boboli pizza crust
1 cup pace pineapple-mango chipotle salsa
1 cup reduced-fat, shredded monterey jack cheese
1/2 cup reduced-fat, shredded swiss cheese
1/2 - green bell pepper, thinly sliced
1/2 - red bell pepper, thinly sliced
1/2 - onion, thinly sliced

How To Make vegetarian salsa pizza

Step 1

Heat oven to 450. Spray a pizza pan or lg baking sheet lightly w/ cooking spray.

Step 2

Place pizza crust on pan. Spread crust w/ 2/3 cup salsa. Sprinkle w/ both cheese. Spoon remaining salsa over cheese.
Step 3

Bake 10-12 mins or until cheese is melted and bubbly and crust is browned.
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