SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE
Remember also, fresh cranberries freeze well. Purchase many packages so you will have them during the year for adding to special fruit pies….
- 4 pkg
- whole, fresh cranberries
- 1 medium
- fresh orange - zest of
- 1/2 c
- orange juice -unsweetened
- 4 c
- splenda (or any other non-asperatame sugar substitute)
Wash jelly jars and snap lids in hot soapy water (I put them all in the dishwasher). Rinse with boiling water, prior to filling.
Place these ingredients in a 2 qt. saucepan.
Cover saucepan and bring to a boil over medium heat.
Stir well at regular intervals; do not allow mixture to stick to saucepan.
To Process: place filled and capped jelly jars in boiling water. Ensure the jars are covered with water.
You will love to hear the POP sound; it is your assurance that the jars are vacuum-sealed and ready for storage in your secret place until time to serve. Cool completely on your counter-top... even overnight.