Pickled Jalepenos, Carrots and Onions

Cynthia Rivers Martinez


These can be used for so many things. Nachos, cut up in casseroles, as a side for tacos and on and on. You can slice them up before or after canning.


★★★★★ 2 votes

It makes a lot
30 Min
15 Min
Stove Top


How to Make Pickled Jalepenos, Carrots and Onions


  1. Slice jalepenos if you like, dice up onions, peel and slice carrots.
  2. Fill your jars. Layering them looks prettier.
  3. Boil vinegar
  4. Pour boiling vinegar into jars to cover vegetables.
  5. Place salt on top
  6. Close immediately so they will seal.
  7. Let sit for 1 month before opening.
  8. If you want them softer put veggies into boil with vinegar. That is more like the grocery store.

Printable Recipe Card

About Pickled Jalepenos, Carrots and Onions

Course/Dish: Dips, Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Healthy, Heirloom

Show 46 Comments & Reviews

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...