Pickled Jalepenos, Carrots and Onions
2 photos of Pickled Jalepenos, Carrots And Onions Recipe
onions, small white
apple cider vinegar
How to Make Pickled Jalepenos, Carrots and Onions
1Slice jalepenos if you like, dice up onions, peel and slice carrots.
2Fill your jars. Layering them looks prettier.
4Pour boiling vinegar into jars to cover vegetables.
6Close immediately so they will seal.
7Let sit for 1 month before opening.
8If you want them softer put veggies into boil with vinegar. That is more like the grocery store.
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About Pickled Jalepenos, Carrots and Onions