Pickled Jalepenos, Carrots and Onions
How to Make Pickled Jalepenos, Carrots and Onions
- 1Slice jalepenos if you like, dice up onions, peel and slice carrots.
- 2Fill your jars. Layering them looks prettier.
- 3Boil vinegar
- 4Pour boiling vinegar into jars to cover vegetables.
- 5Place salt on top
- 6Close immediately so they will seal.
- 7Let sit for 1 month before opening.
- 8If you want them softer put veggies into boil with vinegar. That is more like the grocery store.