Pickled Jalepenos, Carrots and Onions
Cynthia Rivers Martinez
How to Make Pickled Jalepenos, Carrots and Onions
- Slice jalepenos if you like, dice up onions, peel and slice carrots.
- Fill your jars. Layering them looks prettier.
- Boil vinegar
- Pour boiling vinegar into jars to cover vegetables.
- Place salt on top
- Close immediately so they will seal.
- Let sit for 1 month before opening.
- If you want them softer put veggies into boil with vinegar. That is more like the grocery store.