mango salsa

Name: Mango Salsa
Prep time: 10 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1 large mango, peeled, seeded, and diced; 1/3 cup(s) red onion, finely chopped; 2 teaspoon(s) cilantro,minced; 1 1/2 teaspoon(s) lime juice, freshly squeezed; 1 small jalapeno pepper, seeded and finely chopped; 3 tablespoon(s) red pepper,diced; 1/4 teaspoon(s) salt

(3 RATINGS)

125 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 29, 2011

I like making this salsa. I love mangos and this combination is sure a winner. The longer you can let it set the better. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield serves 8 or more

Ingredients

1 large mango, peeled, seeded, and diced
1/3 cup red onion, finely chopped
2 teaspoons cilantro,minced
1 1/2 teaspoons lime juice, freshly squeezed
1 small jalapeno pepper, seeded and finely chopped
3 tablespoons red pepper,diced
1/4 teaspoon salt

How To Make mango salsa

Step 1

Combine all ingredients, mixing well. Chill and serve.
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