Linda's Market Salsa

Linda Hoover


I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.


★★★★★ 1 vote

Makes 1/2 Gallon ... how ever many that serves.
20 Min
20 Min
Stove Top


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  • 1 c
    carrots (i used baby carrots)
  • 6
  • 1
    large yellow onion
  • 10-15
    tomatos (i used romas and heirlooms)
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 Tbsp
    fresh ground pepper
  • 1 tsp

How to Make Linda's Market Salsa


  1. Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
  2. In order, add to the hot pot.
    Chop carrots very finely.
    Chop 1/2 onion very finely.
    Add salt
    Add pepper
    Add cumin
  3. While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
  4. Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
  5. Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.

Printable Recipe Card

About Linda's Market Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Healthy, Heirloom

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