Linda's Market Salsa
photo of Linda's Market Salsa Recipe
Makes 1/2 Gallon ... how ever many that serves.
carrots (i used baby carrots)
tomatos (i used romas and heirlooms)
fresh ground pepper
How to Make Linda's Market Salsa
1Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
2In order, add to the hot pot.
Chop carrots very finely.
Chop 1/2 onion very finely.
3While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
4Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
5Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.
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About Linda's Market Salsa
Posted: Sat, Aug 27, 2011