Linda's Market Salsa

Linda Hoover


I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.


★★★★★ 1 vote

Makes 1/2 Gallon ... how ever many that serves.
20 Min
20 Min
Stove Top


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1 c
carrots (i used baby carrots)
large yellow onion
tomatos (i used romas and heirlooms)
2 Tbsp
olive oil
1 Tbsp
1 Tbsp
fresh ground pepper
1 tsp

How to Make Linda's Market Salsa


  • 1Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
  • 2In order, add to the hot pot.
    Chop carrots very finely.
    Chop 1/2 onion very finely.
    Add salt
    Add pepper
    Add cumin
  • 3While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
  • 4Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
  • 5Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.

Printable Recipe Card

About Linda's Market Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Healthy, Heirloom

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