linda's market salsa
I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
Makes 1/2 Gallon ... how ever many that serves.
Ingredients
- 1 cup carrots (i used baby carrots)
- 6 - jalepenos
- 1 - large yellow onion
- 10-15 - tomatos (i used romas and heirlooms)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon fresh ground pepper
- 1 teaspoon cumin
How To Make linda's market salsa
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Step 1Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
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Step 2In order, add to the hot pot. Chop carrots very finely. Chop 1/2 onion very finely. Add salt Add pepper Add cumin
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Step 3While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
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Step 4Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
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Step 5Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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