*Jason's "Inferno" Salsa

1
Martha Dickey

By
@MarthaJeanD

I make this with my 13 y.o. son, Jason every week and let's face it -it's a darned good way to bond and get him to eat his fresh veggies! Esp. in season when we grow our own jalapenos!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
1 Hr

Ingredients

Add to Grocery List

8
tomatos
1
onions, vidalia, peeled
4
jalapeno peppers
2
italian peppers
1 Tbsp
oregano, fresh
2 Tbsp
cilantro, fresh
1
lime

How to Make *Jason's "Inferno" Salsa

Step-by-Step

  • 1Dice all of the vegetables into small pieces; we prefer not to blend or puree it. Combine all ingredients together; squeeze the juice of both ½;s of the lime, then season to taste.
    • Season – to taste: ground black pepper, Accent, Mrs. Dash (table blend), garlic powder

    Refrigerate for 2 to 4 hours to blend flavors.

Printable Recipe Card

About *Jason's "Inferno" Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #Tomato, #jalepeno




Show 4 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...