*Jason's "Inferno" Salsa

Martha Dickey


I make this with my 13 y.o. son, Jason every week and let's face it -it's a darned good way to bond and get him to eat his fresh veggies! Esp. in season when we grow our own jalapenos!!!


★★★★★ 1 vote

1 Hr


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  • 8
  • 1
    onions, vidalia, peeled
  • 4
    jalapeno peppers
  • 2
    italian peppers
  • 1 Tbsp
    oregano, fresh
  • 2 Tbsp
    cilantro, fresh
  • 1

How to Make *Jason's "Inferno" Salsa


  1. Dice all of the vegetables into small pieces; we prefer not to blend or puree it. Combine all ingredients together; squeeze the juice of both ½;s of the lime, then season to taste.
    • Season – to taste: ground black pepper, Accent, Mrs. Dash (table blend), garlic powder

    Refrigerate for 2 to 4 hours to blend flavors.

Printable Recipe Card

About *Jason's "Inferno" Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #Tomato, #jalepeno

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