*jason's "inferno" salsa

Name: *Jason's "Inferno" Salsa
Prep time: 1 h
Yield: 4
Ingredients: 8 - tomatos; 1 - onions, vidalia, peeled; 4 - jalapeno peppers; 2 - italian peppers; 1 tablespoon(s) oregano, fresh; 2 tablespoon(s) cilantro, fresh; 1 - lime

(1 RATING)

28 Pinches 1 Photo

Martha Dickey

Boscawen, NH

Updated on Aug 31, 2011

I make this with my 13 y.o. son, Jason every week and let's face it -it's a darned good way to bond and get him to eat his fresh veggies! Esp. in season when we grow our own jalapenos!!!

Rate

*Jason's deliciously fresh homegrown (in season) and home-made

prep time 1 Hr

cook time

method ---

yield 4-8 serving(s)

Ingredients

8 - tomatos
1 - onions, vidalia, peeled
4 - jalapeno peppers
2 - italian peppers
1 tablespoon oregano, fresh
2 tablespoons cilantro, fresh
1 - lime

How To Make *jason's "inferno" salsa

Step 1

Dice all of the vegetables into small pieces; we prefer not to blend or puree it. Combine all ingredients together; squeeze the juice of both ½;s of the lime, then season to taste. • Season – to taste: ground black pepper, Accent, Mrs. Dash (table blend), garlic powder Refrigerate for 2 to 4 hours to blend flavors.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes