Green Tomato Salsa
By
'Ria Murphy
@Just_Ria
1
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough, it was a hit, and now hubby is picking my tomatoes green on purpose just so I'll make it for him! So I figured I would share...
Rating:
★★★★☆ 1 vote4
Comments:
Serves:
10-12
Prep:
24 Hr 30 Min
Method:
No-Cook or Other
Ingredients
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2-3 Tbspcilantro, fresh
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1green chiles, whole
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1red chiles, dried
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1 Tbspmustard seed
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1/2 largeonion
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1/2 largeyellow bell pepper
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1 tspwhite vinegar
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2green onions
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2 Tbspchili powder
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5-6 cgreen tomatoes
How to Make Green Tomato Salsa
- Place all ingredients in a food processor (any order you want) and let fly. Your end result should not be pureed smooth, it should be lumpy and chunky.
- Since most food processors wont handle that much at once, just do the ingredients as much as you can, then mix together by hand in a bowl.
- The salsa should be allowed to "sit" in the refrigertor for at least 24 hours before you use it so the flavors can meld best.
- After the 24 hour "sitting" you can freeze as much of this as you want, and it thaws beautifully!
About Green Tomato Salsa
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free Low Sodium Wheat Free Soy Free Low Carb
Other Tags: Quick & Easy Healthy
