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green tomato salsa

★★★★☆ 1 Review
Just_Ria avatar
By 'Ria Murphy
from Bean Station, TN

As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough, it was a hit, and now hubby is picking my tomatoes green on purpose just so I'll make it for him! So I figured I would share...

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★★★★☆ 1 Review
serves 10-12
method No-Cook or Other

Ingredients For green tomato salsa

  • 2-3 Tbsp
    cilantro, fresh
  • 1
    green chiles, whole
  • 1
    red chiles, dried
  • 1 Tbsp
    mustard seed
  • 1/2 lg
    onion
  • 1/2 lg
    yellow bell pepper
  • 1 tsp
    white vinegar
  • 2
    green onions
  • 2 Tbsp
    chili powder
  • 5-6 c
    green tomatoes

How To Make green tomato salsa

  • 1
    Place all ingredients in a food processor (any order you want) and let fly. Your end result should not be pureed smooth, it should be lumpy and chunky.
  • 2
    Since most food processors wont handle that much at once, just do the ingredients as much as you can, then mix together by hand in a bowl.
  • 3
    The salsa should be allowed to "sit" in the refrigertor for at least 24 hours before you use it so the flavors can meld best.
  • 4
    After the 24 hour "sitting" you can freeze as much of this as you want, and it thaws beautifully!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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