fruit and onion relish

Name: Fruit and Onion Relish
Prep time: 10 min
Cuisine: German
Ingredients: 3 tablespoon(s) pour olive oil (i use crisco olive oil); 4 cup(s) thinly sliced sweet viadahlia onion; 1/3 cup(s) simply fruit apricot spreadable fruit-in the jam aisle; 1//4 cup(s) golden raisins; 2 teaspoon(s) apple cider vinegar; 2 teaspoon(s) dijon mustard; 2 tablespoon(s) rosemary, chopped fine; s & p - to taste

(1 RATING)

60 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 26, 2013

Oh this is a wonderful fruity relish with caramelized onions and so good with your BBQ hot dogs,burgers, pulled pork,sub sandwiches, grilled chicken or as any sandwich condiment.. Great inside quesadillas with cheese or on your nachos too!

Rate

prep time 10 Min

cook time

method Pan Fry

yield makes 1 cup

Ingredients

3 tablespoons pour olive oil (i use crisco olive oil)
4 cups thinly sliced sweet viadahlia onion
1/3 cup simply fruit apricot spreadable fruit-in the jam aisle
1//4 cup golden raisins
2 teaspoons apple cider vinegar
2 teaspoons dijon mustard
2 tablespoons rosemary, chopped fine
s & p - to taste

How To Make fruit and onion relish

Step 1

Heat oil in a large skillet over medium heat. Add onions and sauté for 5 minutes or until just beginning to soften. Reduce heat to low and cook 25 minutes ,stirring often, until onions turn golden. Remove from heat.

Step 2

Stir in spreadable fruit, raisins, vinegar, mustard and rosemary. Season with salt and pepper.
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