Cucumber Salsa

Cucumber Salsa

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Stacey Lawson

By
@slawson

A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3
    cucumbers, peeled, seeded, and diced
  • 1
    purple onion, minced
  • 3
    jalapeno peppers, seeded and diced
  • 1
    28 ounce can of whole peeled tomatoes squeezed of juice and diced
  • 1/2 c
    cilantro, fresh minced
  • 4
    limes, juiced + (zest of one lime)
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    cumin
  • ·
    light sour cream

How to Make Cucumber Salsa

Step-by-Step

  1. In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.
  2. Add salt to vegetables and mix.
  3. Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
  4. Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
  5. Let mixture sit for about 20 minutes.
  6. Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.

Printable Recipe Card

About Cucumber Salsa

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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