cucumber salsa

Name: Cucumber Salsa
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 - cucumbers, peeled, seeded, and diced; 1 - purple onion, minced; 3 - jalapeno peppers, seeded and diced; 1 - 28 ounce can of whole peeled tomatoes squeezed of juice and diced; 1/2 cup(s) cilantro, fresh minced; 4 - limes, juiced + (zest of one lime); 1 tablespoon(s) garlic powder; 1 teaspoon(s) salt; 1 teaspoon(s) cumin; - light sour cream

(1 RATING)

57 Pinches

Stacey Lawson

New Orleans, LA

Updated on May 28, 2013

A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

3 - cucumbers, peeled, seeded, and diced
1 - purple onion, minced
3 - jalapeno peppers, seeded and diced
1 - 28 ounce can of whole peeled tomatoes squeezed of juice and diced
1/2 cup cilantro, fresh minced
4 - limes, juiced + (zest of one lime)
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon cumin
- light sour cream

How To Make cucumber salsa

Step 1

In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.

Step 2

Add salt to vegetables and mix.
Step 3

Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
Step 4

Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
Step 5

Let mixture sit for about 20 minutes.
Step 6

Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.
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