Cucumber Salsa

Cucumber Salsa Recipe

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Stacey Lawson


A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.


★★★★★ 1 vote

30 Min


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cucumbers, peeled, seeded, and diced
purple onion, minced
jalapeno peppers, seeded and diced
28 ounce can of whole peeled tomatoes squeezed of juice and diced
1/2 c
cilantro, fresh minced
limes, juiced + (zest of one lime)
1 Tbsp
garlic powder
1 tsp
1 tsp
light sour cream

How to Make Cucumber Salsa


  • 1In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.
  • 2Add salt to vegetables and mix.
  • 3Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
  • 4Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
  • 5Let mixture sit for about 20 minutes.
  • 6Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.

Printable Recipe Card

About Cucumber Salsa

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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