cinnamon chips and fruit salsa

Name: Cinnamon Chips and Fruit Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: ## SALSA; 1 - kiwi; 1 - apple; 1/2 pound(s) strawberries; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) brown sugar; 2 teaspoon(s) raspberry preserves; ## CINNAMON CHIPS; 6 small flour tortillas; 1 cup(s) cinnamon sugar (1 cup sugar/1 tsp cinnamon); - butter flavored cooking spray

(1 RATING)

129 Pinches

Eleni B

Chicago, IL

Updated on Jun 20, 2011

This is a very simple recipe and is very delicious without being a lot of calories. I like to make it when I have family or friends over. Also, this recipe can easily be doubled if you want to share with many guests! :)

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prep time 10 Min

cook time 10 Min

method ---

yield 5-6 serving(s)

Ingredients

SALSA
1 - kiwi
1 - apple
1/2 pound strawberries
1 tablespoon sugar
1 1/2 teaspoons brown sugar
2 teaspoons raspberry preserves
CINNAMON CHIPS
6 small flour tortillas
1 cup cinnamon sugar (1 cup sugar/1 tsp cinnamon)
- butter flavored cooking spray

How To Make cinnamon chips and fruit salsa

Step 1

Dice fruit and thoroughly mix ingredients together, chill over night or if you want to serve that day make sure you chill for about 20-30 minutes.

Step 2

Preheat oven to 350 degrees. Take tortillas and cut them each into 8 wedges. Spray cooking spray on the tortillas and sprinkle them with the cinnamon sugar. Add a little more cooking spray and bake them in the oven for 10 minutes.
Step 3

Let chips cool a little once they come out of the oven. Serve with chilled fruit salsa! :)
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