Avocado Feta Salsa

Sarah Farrand


This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

★★★★★ 1 vote
10 Min
No-Cook or Other


Add to Grocery List

plum tomatoes, chopped
avocado, chopped
1/4 c
finely diced red onion
1 clove
garlic, minced
1 Tbsp
chopped fresh parsley (or 1 tsp dry)
1 Tbsp
chopped fresh oregano (or 1 tsp dry)
1 Tbsp
red wine vinegar
4 oz
feta cheese, crumbled

How to Make Avocado Feta Salsa


  • 1Combine all the ingredients, except feta, stirring gently to mix.
  • 2Add feta cheese, folding in gently.
  • 3Cover and chill 2 - 6 hours. Give a final stir before serving.
  • 4Serve with pita or tortilla chips.

Printable Recipe Card

About Avocado Feta Salsa

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Tomato, #avocado, #feta, #salsa

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