avocado feta salsa

Name: Avocado Feta Salsa
Prep time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 - plum tomatoes, chopped; 1 - avocado, chopped; 1/4 cup(s) finely diced red onion; 1 clove(s) garlic, minced; 1 tablespoon(s) chopped fresh parsley (or 1 tsp dry); 1 tablespoon(s) chopped fresh oregano (or 1 tsp dry); 1 tablespoon(s) red wine vinegar; 4 ounce(s) feta cheese, crumbled

(1 RATING)

58 Pinches 4 Photos

Sarah Farrand

Saginaw, MI

Updated on Oct 23, 2013

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 - plum tomatoes, chopped
1 - avocado, chopped
1/4 cup finely diced red onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley (or 1 tsp dry)
1 tablespoon chopped fresh oregano (or 1 tsp dry)
1 tablespoon red wine vinegar
4 ounces feta cheese, crumbled

How To Make avocado feta salsa

Step 1

Combine all the ingredients, except feta, stirring gently to mix.

Step 2

Add feta cheese, folding in gently.
Step 3

Cover and chill 2 - 6 hours. Give a final stir before serving.
Step 4

Serve with pita or tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes