Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

avocado feta salsa

(1)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

(1)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For avocado feta salsa

  • 2
    plum tomatoes, chopped
  • 1
    avocado, chopped
  • 1/4 c
    finely diced red onion
  • 1 clove
    garlic, minced
  • 1 Tbsp
    chopped fresh parsley (or 1 tsp dry)
  • 1 Tbsp
    chopped fresh oregano (or 1 tsp dry)
  • 1 Tbsp
    red wine vinegar
  • 4 oz
    feta cheese, crumbled

How To Make avocado feta salsa

  • 1
    Combine all the ingredients, except feta, stirring gently to mix.
  • 2
    Add feta cheese, folding in gently.
  • 3
    Cover and chill 2 - 6 hours. Give a final stir before serving.
  • 4
    Serve with pita or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT