aunt sue's salsa
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game! On a personal note, I always leave out the cilantro (not a fan!).
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prep time
10 Min
cook time
4 Hr
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1sm can green chiles, diced
- 4-5 large tomatoes, chopped
- 1 small green pepper, chopped
- 2 - jalapeno peppers, sliced and chopped
- 1 medium purple onion, chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 1/2 tablespoons vinegar
- 1 tablespoon minced garlic
- 1/2 cup cilantro, chopped
- 4oz cans chopped black olives (optional)
- - salt and pepper, to taste
- - tabasco, to taste
How To Make aunt sue's salsa
-
Step 1Mix all ingredients together and chill for several hours. Serve with chips!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
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