Aunt Sue's Salsa
By
Erin McGowen
@Sphynxle
5
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!
On a personal note, I always leave out the cilantro (not a fan!).
On a personal note, I always leave out the cilantro (not a fan!).
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other
Ingredients
-
1sm can(s)green chiles, diced
-
4-5 largetomatoes, chopped
-
1 smallgreen pepper, chopped
-
2jalapeno peppers, sliced and chopped
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1 mediumpurple onion, chopped
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3 Tbspolive oil
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3 Tbsplime juice
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1 1/2 Tbspvinegar
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1 Tbspminced garlic
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1/2 ccilantro, chopped
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4oz can(s)chopped black olives (optional)
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·salt and pepper, to taste
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·tabasco, to taste
How to Make Aunt Sue's Salsa
- Mix all ingredients together and chill for several hours. Serve with chips!
