Aunt Sue's Salsa

Aunt Sue's Salsa

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Erin McGowen

By
@Sphynxle

This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!

On a personal note, I always leave out the cilantro (not a fan!).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

  • 1sm can(s)
    green chiles, diced
  • 4-5 large
    tomatoes, chopped
  • 1 small
    green pepper, chopped
  • 2
    jalapeno peppers, sliced and chopped
  • 1 medium
    purple onion, chopped
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    lime juice
  • 1 1/2 Tbsp
    vinegar
  • 1 Tbsp
    minced garlic
  • 1/2 c
    cilantro, chopped
  • 4oz can(s)
    chopped black olives (optional)
  • ·
    salt and pepper, to taste
  • ·
    tabasco, to taste

How to Make Aunt Sue's Salsa

Step-by-Step

  1. Mix all ingredients together and chill for several hours. Serve with chips!

Printable Recipe Card

About Aunt Sue's Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Dairy Free



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