Aunt Sue's Salsa

Name: Aunt Sue's Salsa
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1sm can(s) green chiles, diced; 4-5 large tomatoes, chopped; 1 small green pepper, chopped; 2 jalapeno peppers, sliced and chopped; 1 medium purple onion, chopped; 3 Tbsp olive oil; 3 Tbsp lime juice; 1 1/2 Tbsp vinegar; 1 Tbsp minced garlic; 1/2 c cilantro, chopped; 4oz can(s) chopped black olives (optional); salt and pepper, to taste; tabasco, to taste

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By Erin McGowen
@Sphynxle

This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!

On a personal note, I always leave out the cilantro (not a fan!).

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

1sm can(s)

green chiles, diced
4-5 large

tomatoes, chopped
1 small

green pepper, chopped
2

jalapeno peppers, sliced and chopped
1 medium

purple onion, chopped
3 Tbsp

olive oil
3 Tbsp

lime juice
1 1/2 Tbsp

vinegar
1 Tbsp

minced garlic
1/2 c

cilantro, chopped
4oz can(s)

chopped black olives (optional)
·

salt and pepper, to taste
·

tabasco, to taste
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How to Make Aunt Sue's Salsa

Step-by-Step

Mix all ingredients together and chill for several hours. Serve with chips!

Printable Recipe Card

About Aunt Sue's Salsa

Course/Dish: Vegetables Salsas Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Mexican

Dietary Needs: Vegetarian Dairy Free

Other Tags: Quick & Easy Healthy Heirloom

Smoky Fried Green Tomatoes With Fresh Garden Salsa

Mango Strawberry Salsa

Mexican Red Table Salsa, Salsa Roja de Mesa

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