Aunt Sue's Salsa
By
Erin McGowen
@Sphynxle
5
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!
On a personal note, I always leave out the cilantro (not a fan!).
On a personal note, I always leave out the cilantro (not a fan!).
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other
Ingredients
- 1sm can(s)
- green chiles, diced
- 4-5 large
- tomatoes, chopped
- 1 small
- green pepper, chopped
- 2
- jalapeno peppers, sliced and chopped
- 1 medium
- purple onion, chopped
- 3 Tbsp
- olive oil
- 3 Tbsp
- lime juice
- 1 1/2 Tbsp
- vinegar
- 1 Tbsp
- minced garlic
- 1/2 c
- cilantro, chopped
- 4oz can(s)
- chopped black olives (optional)
- salt and pepper, to taste
- tabasco, to taste
How to Make Aunt Sue's Salsa
- 1Mix all ingredients together and chill for several hours. Serve with chips!
