anthony's peachy habanero salsa

Name: Anthony's Peachy Habanero Salsa
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 medium ripe peaches; 1 small red bell pepper; 2 small habanero pepper, fresh; 1/3 cup(s) onion; 3 small orange bell pepper; 2 medium yellow tomatoes; 1 medium red tomato; 3 clove(s) garlic; 1 teaspoon(s) brown sugar; 1 bunch(es) small, bunch or handful of cilantro; 1 medium lemon, juiced; - salt and pepper to taste

12 Pinches 2 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 8, 2017

Who doesn't love when the vegetables are coming in fresh from the garden or even that you can pick them up at a local farmer's market & make something good. We happen to love making fresh salsa and this is one my husband Anthony whipped up last summer to have with our grilled steak fajitas. We love the heat of this one. If your not sure about the heat, just add 1/2 of the habanero and taste. Add more to your liking. Peaches & habaneros go well together. It's a beautiful thing!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 - 6

Ingredients

2 medium ripe peaches
1 small red bell pepper
2 small habanero pepper, fresh
1/3 cup onion
3 small orange bell pepper
2 medium yellow tomatoes
1 medium red tomato
3 cloves garlic
1 teaspoon brown sugar
1 bunch small, bunch or handful of cilantro
1 medium lemon, juiced
- salt and pepper to taste

How To Make anthony's peachy habanero salsa

Step 1

Cut up your peppers, onion & tomatoes in large pieces and add to your food processor. Add the rest of your ingredients and blend. After chopping up your salsa add your salt & pepper to taste.

Step 2

Serve with chips. You can pour over grilled chicken or fish for another delicious way to serve it.
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