Anthony's Peachy Habanero Salsa

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By Kimberly Biegacki
from Canfield, OH

Who doesn't love when the vegetables are coming in fresh from the garden or even that you can pick them up at a local farmer's market & make something good. We happen to love making fresh salsa and this is one my husband Anthony whipped up last summer to have with our grilled steak fajitas. We love the heat of this one. If your not sure about the heat, just add 1/2 of the habanero and taste. Add more to your liking. Peaches & habaneros go well together. It's a beautiful thing!

serves 4 - 6
prep time 10 Min
method Refrigerate/Freeze


  •   2 medium
    ripe peaches
  •   1 small
    red bell pepper
  •   2 small
    habanero pepper, fresh
  •   1/3 c
  •   3 small
    orange bell pepper
  •   2 medium
    yellow tomatoes
  •   1 medium
    red tomato
  •   3 clove
  •   1 tsp
    brown sugar
  •   1 bunch
    small, bunch or handful of cilantro
  •   1 medium
    lemon, juiced
    salt and pepper to taste

How To Make

  • 1
    Cut up your peppers, onion & tomatoes in large pieces and add to your food processor. Add the rest of your ingredients and blend. After chopping up your salsa add your salt & pepper to taste.
  • 2
    Serve with chips. You can pour over grilled chicken or fish for another delicious way to serve it.