spicy southwest rub from michelle and pete
A friend at work who does not care for spicy food, gave me this spice that she received from a friend along with the recipe card. I don't know who Michelle and Pete are, but their rub is fabulous on anything you want kicked up a little. I am using it again today on a skirt steak that will be turned into fajitas tonight. Fantastic on chicken or salmon too!
prep time
5 Min
cook time
method
No-Cook or Other
yield
Depends on what your using it on and how much
Ingredients
- 1 tablespoon chile pepper flakes
- 1 tablespoon paprika
- 1 1/2 teaspoons brown sugar, firmly packed
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
How To Make spicy southwest rub from michelle and pete
-
Step 1Mix all together (I store it in a 1/2 pint jar) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#Rub
Keyword:
#Spicy Southwestern Rub
Keyword:
#Southwestern Rub
Keyword:
#Spicy Rub
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
Southwestern
Category:
Rubs
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