Spicy Southwest Rub from Michelle and Pete

1
Sherry Blizzard

By
@akflurry

A friend at work who does not care for spicy food, gave me this spice that she received from a friend along with the recipe card. I don't know who Michelle and Pete are, but their rub is fabulous on anything you want kicked up a little. I am using it again today on a skirt steak that will be turned into fajitas tonight. Fantastic on chicken or salmon too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on what your using it on and how much
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 Tbsp
    chile pepper flakes
  • 1 Tbsp
    paprika
  • 1 1/2 tsp
    brown sugar, firmly packed
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 tsp
    dried thyme, crushed
  • 1/2 tsp
    salt
  • 1/2 tsp
    cayenne pepper

How to Make Spicy Southwest Rub from Michelle and Pete

Step-by-Step

  1. Mix all together (I store it in a 1/2 pint jar)

Printable Recipe Card

About Spicy Southwest Rub from Michelle and Pete





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