middle eastern dry rub for lamb

Name: Middle Eastern Dry Rub for Lamb
Prep time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cardamom; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) ground turmeric

(1 RATING)

4 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Mar 19, 2024

Use this on a boneless leg of lamb for a special Easter dinner. Makes enough for a 2 pound boneless leg of lamb.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric

How To Make middle eastern dry rub for lamb

Step 1

Mix all ingredients together.

Step 2

Rub onto whichever cut of meat you are using.
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