yellow tomato sauce-homemade

Name: Yellow Tomato Sauce-Homemade
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) light olive oil; 1 medium yellow bell pepper, seeded and chopped; 1 large shallot, peeled and sliced; 1/2 teaspoon(s) crushed red pepper flakes,optional; 4 - fresh basil leaves; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1/2 to 1 teaspoon(s) garlic powder, to taste; 1/2 teaspoon(s) granulated sugar, more or less to taste; 1 teaspoon(s) dried oregano; 5 - ripe yellow tomatoes, seed and chop; 1 tablespoon(s) rice wine vinegar; Garnish: - chopped basil leaves and yellow cherry tomatoes cut in 1/2

(1 RATING)

51 Pinches 10 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 31, 2013

This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You may want to double of triple this delicious sauce. Taste and see what you think.

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup light olive oil
1 medium yellow bell pepper, seeded and chopped
1 large shallot, peeled and sliced
1/2 teaspoon crushed red pepper flakes,optional
4 - fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 to 1 teaspoons garlic powder, to taste
1/2 teaspoon granulated sugar, more or less to taste
1 teaspoon dried oregano
5 - ripe yellow tomatoes, seed and chop
1 tablespoon rice wine vinegar
Garnish: - chopped basil leaves and yellow cherry tomatoes cut in 1/2

How To Make yellow tomato sauce-homemade

Step 1

Heat olive oil and all ingredients ,except the tomatoes; sauté for 5 minutes, making sure not to brown the vegetables. You can peel tomatoes if you like-but I don't.Or you can use 4 or 5 containers of the yellow cherry tomatoes-no peeling there!

Step 2

Add the tomatoes and rice wine vinegar. Reduce heat and simmer for at least 30 minutes- the longer you leave it the better the flavor. (if making this for pasta- cook the amount you want now-8 minutes in boiling water-drain-rinse)
Step 3

Roughly blend the sauce with a hand blender, then toss the cooked spaghetti in the the sauce. Before serving garnish pasta with some chopped basil leaves and yellow cherry tomatoes. Enjoy. Remember this sauce freezes well.
Step 4

Crock pot version: Throw every thing in the crock pot and cook for 1 hour.
Step 5

Blend with hand blender, until smooth.
Step 6

Ready to use with the pasta.
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