Real Recipes From Real Home Cooks ®

yellow tomato sauce-homemade

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You may want to double of triple this delicious sauce. Taste and see what you think.

★★★★★ 1
serves 4
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For yellow tomato sauce-homemade

  • 1/4 c
    light olive oil
  • 1 md
    yellow bell pepper, seeded and chopped
  • 1 lg
    shallot, peeled and sliced
  • 1/2 tsp
    crushed red pepper flakes,optional
  • 4
    fresh basil leaves
  • 1/2 tsp
  • 1/2 tsp
    white pepper
  • 1/2 to 1 tsp
    garlic powder, to taste
  • 1/2 tsp
    granulated sugar, more or less to taste
  • 1 tsp
    dried oregano
  • 5
    ripe yellow tomatoes, seed and chop
  • 1 Tbsp
    rice wine vinegar
  • Garnish:
    chopped basil leaves and yellow cherry tomatoes cut in 1/2

How To Make yellow tomato sauce-homemade

  • 1
    Heat olive oil and all ingredients ,except the tomatoes; sauté for 5 minutes, making sure not to brown the vegetables. You can peel tomatoes if you like-but I don't.Or you can use 4 or 5 containers of the yellow cherry tomatoes-no peeling there!
  • 2
    Add the tomatoes and rice wine vinegar. Reduce heat and simmer for at least 30 minutes- the longer you leave it the better the flavor. (if making this for pasta- cook the amount you want now-8 minutes in boiling water-drain-rinse)
  • 3
    Roughly blend the sauce with a hand blender, then toss the cooked spaghetti in the the sauce. Before serving garnish pasta with some chopped basil leaves and yellow cherry tomatoes. Enjoy. Remember this sauce freezes well.
  • 4
    Crock pot version: Throw every thing in the crock pot and cook for 1 hour.
  • 5
    Blend with hand blender, until smooth.
  • 6
    Ready to use with the pasta.