Yellow Thai Curry Paste

1
Francine Lizotte

By
@ClubFoody

The blend of ingredients makes this curry paste a flavorful component for your next Thai recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1/3 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    red onions, chopped
  • 2 large
    cloves garlic
  • 1/4 Tbsp
    lemongrass, finely chopped
  • 1/4 Tbsp
    fresh ginger, minced
  • 1 small
    whole birds eye (thai chili), chopped
  • 1 large
    dried kaffir lime leaf, chopped
  • 2 tsp
    fresh cilantro, chopped
  • 1 tsp
    paprika
  • 1/4 tsp
    ground turmeric
  • 1/4 tsp
    ground cumin
  • 1/2 Tbsp
    brown sugar, such as demerara (substitute palm sugar)
  • 1 tsp
    freshly squeezed lime juice
  • 1 Tbsp
    extra virgin olive oil

How to Make Yellow Thai Curry Paste

Step-by-Step

  1. Combine all the ingredient in a blender and process until smooth, stopping a few times to scrape the sides with a spatula.
  2. Transfer into a small container for later use. Makes about 1/3 cup
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=xctlBIHwAuQ

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