yellow thai curry paste

Ingredients

• 1/2 cup red onions, chopped
• 2 large cloves garlic
• 1/4 tablespoon lemongrass, finely chopped
• 1/4 tablespoon fresh ginger, minced
• 1 small whole birds eye (thai chili), chopped
• 1 large dried kaffir lime leaf, chopped
• 2 teaspoons fresh cilantro, chopped
• 1 teaspoon paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/2 tablespoon brown sugar, such as demerara (substitute palm sugar)
• 1 teaspoon freshly squeezed lime juice
• 1 tablespoon extra virgin olive oil