Yellow Thai Curry Paste

Francine Lizotte


The blend of ingredients makes this curry paste a flavorful component for your next Thai recipe.


☆☆☆☆☆ 0 votes

1/3 cup
15 Min
No-Cook or Other


  • 1/2 c
    red onions, chopped
  • 2 large
    cloves garlic
  • 1/4 Tbsp
    lemongrass, finely chopped
  • 1/4 Tbsp
    fresh ginger, minced
  • 1 small
    whole birds eye (thai chili), chopped
  • 1 large
    dried kaffir lime leaf, chopped
  • 2 tsp
    fresh cilantro, chopped
  • 1 tsp
  • 1/4 tsp
    ground turmeric
  • 1/4 tsp
    ground cumin
  • 1/2 Tbsp
    brown sugar, such as demerara (substitute palm sugar)
  • 1 tsp
    freshly squeezed lime juice
  • 1 Tbsp
    extra virgin olive oil

How to Make Yellow Thai Curry Paste


  1. Combine all the ingredient in a blender and process until smooth, stopping a few times to scrape the sides with a spatula.
  2. Transfer into a small container for later use. Makes about 1/3 cup
  3. To view this recipe on YouTube, click on this link >>>>

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