wonton dipping sauce (sashimi)

a recipe by
Rhonda E!
Juneau, AK

I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope you enjoy my universal sauce and I know you will. This is very Authentic and from the Old World. Enjoy!

serves Makes 4 oz
prep time 10 Min
method No-Cook or Other

Ingredients For wonton dipping sauce (sashimi)

  • 2 Tbsp
    lite low sodium soy sauce
  • 2 Tbsp
    mirin rice wine vinegar
  • 3 Tbsp
    japanese rice wine or gekkeikan sake (at your local grocery store)
  • 1/2 tsp
    brown sugar
  • 1/2 tsp
    ginger powder or fresh i use powder
  • 2 clove
    large pieces of garlic minced
  • 1 tsp
    sesame salt (see my recipe) or mince and crush sesame seeds
  • 1 tsp
    sesame oil
  • 1/2 tsp
    apple cider vinegar
  • 2 sm
    green onions cut diagonally

How To Make wonton dipping sauce (sashimi)

  • 1
    Combine of the ingredients and make it just like directed and with all the ingredients listed.
  • 2
    Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
  • 3
    Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
  • 4
    Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
  • 5
    Freeze Unused Portions of Sauce. It is very good the next time you use it.