When Life Hands you Tomatoes.....
By
George Levinthal
@ChefGeoLevi
9
★★★★★ 1 vote5
Ingredients
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3-4 cfresh tomatoes
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28 ozcan of san marzano tomatoes
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1white onion, diced
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4-5 clovegarlic
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3 tspkosher or sea salt, divided
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1 tspfresh ground black pepper, divided
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2 Tbsptomato paste
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1/4 cfresh basil, chopped
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2 Tbspfresh oregano, chopped
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1/4 colive oil
How to Make When Life Hands you Tomatoes.....
- Heat 2 tablespoons of the oil in a heavy, covered pot over medium high heat and add the onions, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Lower the heat to medium and cook until the onions are soft, 4 to 5 minutes. Add the garlic and combine. Turn the heat to low until the tomatoes are done.
- Remove the tomatoes from the oven and spoon into the pot, with the liquid if you wish. Return the heat to medium high, add the San Marzano tomatoes, the tomato paste, basil, oregano and half of the remaining salt and pepper. Stir and bring to a boil, stirring occasionally. Cover, lower the heat to low and cook for 90 minutes, stirring occasionally.