sweet tomato paste
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This sauce will keep in the fridge for up to 3 - 4 weeks. Temperature shown is for a fan-forced oven. If you are using a conventional oven, the rule of thumb is to add 20°C to the recommended temperature.
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yield
1 batch
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For sweet tomato paste
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3 kilo tomato, wash and cut up
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1/4 cup olive oil
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1 1/2 tbsp coarse sea salt + 1/2 tbsp
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1 tbsp white sugar + 1/2 tbsp
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1 tbsp olive oil
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1/4 tbsp fresh ground black pepper
How To Make sweet tomato paste
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1To make tomato paste wash and coarsely chop 3 kilos tomatoes; remove seeds and all liquid.
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2Add olive oil to a large pan, then add the tomato, 1 1/2 tbsp salt and 1 tbsp sugar and cook for 15 minutes, then cool.
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3Once cooled pour the tomato mixture into a blender and blend until smooth. Now pour the tomato mixture into a large greased pan and add the rest of the salt and sugar.
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4Bake in a hot oven (fan 250) for 1 1/2 hours until mixture thickens, has darkened in color and has reduced by half.
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5Taste and see if it needs more salt, if it does add more salt, then pour into a sterilized jar and top with olive oil and black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Tomato Paste:
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