Spaghetti Sauce from Jim’s Steaks and Spaghetti

5
Dave T.

By
@AirRail

Jim’s Steak and Spaghetti House in downtown Huntington WV is an institution if there ever was one. It’s been in business for 78 years. The current owners, the Tweel family has operated it since 1944
The Spaghetti sauce is the star of the menu. Slightly sweet, just a little heat on the back side, but actually just an good old fashion no frills sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    ground chuck
  • 1 large
    onion
  • 16oz can(s)
    tomato sauce
  • 12oz can(s)
    tomato paste
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 2 tsp
    salt
  • 1/4 c
    sugar
  • 1 Tbsp
    vinegar
  • 3 Tbsp
    chili powder
  • 2
    bay leaves

How to Make Spaghetti Sauce from Jim’s Steaks and Spaghetti

Step-by-Step

  1. Add everything all at once, rinse cans water, add to sauce.
  2. Simmer on med low for 3 hours. I like to take an emersion blender (stick mixer) and smooth out the sauce went finished.
    Left overs can be frozen.
  3. This is the hand written recipe card that this recipe came from

Printable Recipe Card

About Spaghetti Sauce from Jim’s Steaks and Spaghetti

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids Healthy Heirloom



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